Time is almost non-existent here, which is a welcome relief from the hustle and bustle of summer classes. Here, no one is expecting anything from you. I lie in a lounge chair by the pool and allow the enormous white clouds to pass slowly over me. To my right, the sprinkler clicks around in a circle, keeping the lush grass green, while Tania and Keith enjoy a relaxing lunch under the pavilion. Originally from California, the two always dreamt of living abroad. “I didn’t really care where we lived to be honest, I just wanted to get out of the States....I would’ve been just as happy in Germany,” Keith says. Tania explains, “My mother was Italian and when my father was stationed over here [in Italy] during the war, they met and married. That’s how we chose Italy, from my mom.” After living in the town of Cortona for the first few years, they traded their city life for the calm and quietude of the Chianti countryside. While it doesn’t offer the same social life as the town, living in the country certainly has its benefits. For instance, if I get too hot, I can always take a dip in the ready-and-waiting swimming pool, only about two feet from where I’m lying. Or, I could always travel into the town of Cortona.
Cortona sits nestled on the southern slope of San Egidio Hill, placed there to defend itself against foreign invaders. Today, remains of the medieval wall are incorporated into parts of the city. The setting of the popular novel and movie, Under The Tuscan Sun, the town is now a popular tourist destination. We park our car in one of the many lots on the side of the hill, and take the escalator (yes, an escalator) up the rest of the steep hill. From the top, we make our way lazily from shop to shop, and finish the evening with a trip to La Bucaccia, a small, family-run restaurant tucked in one of the many side streets of Cortona. When it comes to the menu, “everything is good!” Tania says. And she certainly isn’t lying. Run by an out-going and energetic Italian man named Romano Magi and his wife, Agostina (who also happens to be the chef), and a lot of help by their 13 year-old daughter Franceschina, La Bucaccia is a full experience from start to finish. Romano makes it his priority to keep his guests happy and entertained, while Agostina works wonders in the kitchen keeping everyone well fed. Franceschina, who is our waitress for the evening, explains that she has been working in the restaurant since she was a little girl. She speaks “some English,” while her father “speaks, speaks, speaks!” She works very hard and diligently making sure that all of our orders are correct before she runs the list back to her mother in the kitchen. From the first coarse of pasta in an alfredo sauce, to the second coarse of Chianti beef served over a bed of fresh olive oil, and finishing with home-made tiramisu, not a single bite disappoints.
While the town certainly has much to offer, Cortona is also surrounded by a number of other small towns, which are only about 45 minutes to an hour and a half away. The drives to each consist of one breathtaking view after another. As we speed along towards Montepulciano, a small town about 45 minutes away, I find myself literally hanging halfway out the window, snapping one picture after the next of the endless fields of olive trees, grape vines, and tobacco plants. But even after taking dozens of pictures, none can even begin to show the incredible beauty of the Tuscan countryside.
“Tuscany is an ancient, literary setting. It risks being perceived as a sort of Nativity scene, with statuettes of picturesque little Tuscans, busy doing this and that, and visitors, like the three kings, bringing gifts of gold, frankincense, and myrrh” writes Beppe Severgnini in his best-seller, "La Bella Figura." While places like Florence are must-sees for all of the art history they contain, Cortona and the rest of the Tuscan countryside embody the true Italian culture. Here, the pace is a little slower, the people are a little kinder, and the food is a lot better.